Everyone is familiar with all the Raya treats that make their signature comeback around this time, every year. Kuihs are an amazing part of our tradition here in Asia and it’s become an essential part of celebrating almost any occasion!
Kuihs definitely go hand in hand when visiting your relatives during the festive season. They’re the perfect conversation starters, especially because when they are displayed for the guests to nibble on before the main meal or if you have a sweet snacking tooth.
As a treat for all of you, our very own Community Manager here at Zahara, Juliana, has agreed to share her secret recipe that will put a twist on your traditional Pineapple Tarts, or better known as Kuih Tat. She will be replacing the filling of pineapple with a sweeter (not so healthy, but then again are kuih even healthy, to begin with?)Nutellafilling!
I must admit, this is a definite guilty pleasure snack of mine because of the sheer numbers of Kuih Tat I can consume alone. Trying Juliana’s Nutella Kuih Tats are so good, they will actually become an addiction.
Snatch her recipe below!
Viola! Allow some time for your Nutella Kuih to cool down so to let the dough properly set. Then, you may begin your feasting! We hope you loved that breakdown into making Kiuh tats with a twist. Let us know if you want to have more blogs like this over Ramadan. We definitely enjoyed making it (eating it)!
Till next time!
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